Traditional 18 year old Balsamic Vinegar

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Traditional 18 year old Balsamic Vinegar
Part Number: 435
Availability: In Stock.

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Chef Jean-Pierre's - Traditional 18 year old Balsamic Vinegar

Available in

- 375 ml
- 750 ml

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.  With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense.  It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.  Also try  drizzled over ice cream or with fresh fruits and berries.

Sourced for us by Veronica Foods, Oakland, California

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