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Lemon Curd

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Stonewall Kitchen - Lemon Curd
Part Number: 1034
Availability: In Stock.

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Stonewall Kitchen - Lemon Curd

- 11.5 Ounces

In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries and tarts. Made from beaten egg yolks, super fine sugar and fresh lemon juice and cooked until silky smooth, we love serving it according to tradition and also use it as a topping for fresh berries.

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