Wusthof - Classic Collection
Steak Knife (Hollow Edge) - 4 1/2"
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang
knives are precision-forged from a single piece of an exclusive
high-carbon stainless steel. CLASSIC knives feature a new handle design
made of a highly durable synthetic material – Polyoxymethylene (POM) –
which has a tighter molecular structure to resist fading and
The CLASSIC 4 1/2" Steak Knife is the
perfect sharp table knife used to cut through steak, filets and other
thick meats. WÜSTHOF Steak Knives have a straight clean edge that glide
through beef like butter without shredding or damaging the meat. The
hollow edge is crafted with evenly spaced vertical indentations, which
create small air pockets between the blade and the food. These small air
pockets gently push food off the blade and reduce friction and drag.
This knife allows cooks to effortlessly prep a wide array of fresh
produce, including starchy vegetables like potatoes, which tend to stick
to a knife’s blade.