Roland - Capers - Super Nonpareille
are the smallest of the commercially used capers. They are green/gray.
The caper is the flower bud of a low growing vine found in Mediterranean
countries. It is cured in brine and packed in vinegar. Capers are now
being used in a wide variety of dishes, from the traditional Greek,
Spanish and Italian cuisines to more American dishes such as meatloaf or
tuna fish salads. 16 Ounces.