Chef Jean-Pierre's - Black Truffle Olive Oil (200 ml)
Late fall, early winter
truffle is used in the making of this savory oil. A â€˜tea methodâ€™ is utilized
which steeps the ripe truffles for extended periods of time in olive oil. The
closely guarded, proprietary process yields our heady, complex Black Truffle oil.
No extracts or chemicals are used in itsâ€™ production. Fantastic in cream-based
soups, various sauces, risotto or mashed potatoes!
Sourced for us by Veronica Foods, Oakland, California